Muffintop Cookies

1 (7 oz) box blueberry muffin mix or cranberry or any muffin mix you like
2 oz cream cheese
1/2 stick butter
1/4 cup brown sugar, firmly packed
1 eggs
1 cup white chocolate chips

3 Graham crackers crushed

Preheat oven to 325°.
Cream together butter, cream cheese, and brown sugar.

Fold egg in.

Combine muffin mix with the butter mixture and mix well.

Fold in white chocolate chips.

Chill for at least one hour.

Drop by tablespoonful onto greased cookie sheet, 2 inches apart.
Sprinkle with graham crackers then lightly press it into the top.
Return unused batter to fridge. *Needs to be chilled when not being cooked.

Bake for 8 minutes or until just turning brown around the edges.

Transfer to wire rack until completely cooled.
 *This will give you a more fluffy muffin like cookie.

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