Crock-Pot Root Beer Pulled Pork

2lbs pork roast

1 can root beer

1 (4oz) bottle liquid smoke

1 bottle barbecue sauce

Place roast in Crock-Pot

Pour root beer over roast.

Coat top of pork roast with liquid smoke.

Then coat roast with 1/4 cup barbecue sauce.

Cover cook 4 hour on low.

Drain juices then shred pork with a fork and pour the remaining barbecue sauce over the pork, cover let set on warm for half hour in Crock-Pot.

Serve on baked potatoes or on a bun.

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