1 pint cherries pitted and halved
1 can chopped peaches
1 box yellow cake
1/2 cup butter
Pam the bottom of the Crock-Pot.
Dump in the berries and the entire can of peaches including juices.
Take cake mix and butter and mix together.
Pour cake mix on top of berries in Crock - Pot.
Cover and cook on high for 2 hours.
Top with ice cream.